SAILING, DIVING + Cooking in Paradise - BOAT LIFE in San Blas Islands | Harbors Unknown Ep. 77

This week we spend our time doing what we set out to do when we embarked upon this lifestyle; sailed, connected with a local who took us diving for lobster and octopus, and cooked a delicious meal onboard with the bounty. This is truly #boatlife at its finest! But of course it doesn't come without challenges.

Spending time with Tobias, a local Guna, was awesome; he is an absolute fish in the water! It was interesting to see his home made tool for catching lobster is similar to our store-bought version; his is like the base model. :) The way he spotted octopus hiding spots was truly impressive. We would NEVER find them on our own.

Sailing the 12nm to Nargana, a small village just off the main land, was a breeze, but anchoring in the silty muck was another story entirely. The was the first time we'd seen a proper Guna village and it was fascinating! Tobias took us to a shop his cousin works at so we could buy some fresh produce. What a treat!

Back at the boat Fabio whipped up a delicious one pot pasta with the smaller of the two octopus, and cooked the larger one sous vide for 4 HOURS. We'll reveal what that did to our battery bank in next week's episode. :)

If you enjoy this video head over to YouTube give it a thumbs up, leave us a comment down below and be sure to subscribe to our channel. It really helps us out and lets us know you’re there watching!