Following Rhode Island Clams From SEA TO TABLE - Travel Like a Local | Harbors Unknown Ep. 35

Learning about the culture, the environment, and connecting with people to get a pulse on a place is what really lights our fire. Food is a huge part of culture, so we’ve been diving into all things shellfish in Rhode Island. We found it’s a topic rife with controversy on the commercial and recreational level, so we dug deeper to learn what quahogging is really like today.