SPEARFISHING for the First Time! Learning to CATCH AND COOK for a Sustainable Life on the Sea Ep. 69

To live a sustainable life on the sea, and harvest food from the ocean is a big goal of ours. And lately it has actually become a reality! On our sail down to Biscayne Bay we caught our first TUNA and enjoyed some amazing sashimi. Now Fabio is sharing how to make the fish go even farther by making a delicious pasta with the head. Then our friend Alex takes us spearfishing on Biscayne Bay. It’s something I have wanted to learn to do for AGES and it’s finally happening. Join us to see how it goes.

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