Episode 19: One of the BEST Recipes to Cook on a Boat - Homemade Pasta with Rabe

Why is fresh, homemade pasta one of the best recipes to cook on a boat? All you need is flour, olive oil, salt and water to make it! So if you’re off shore or out in the islands you can still make pasta and have something delicious to eat. This week Fabio is showing us how to make a traditional southern Italian specialty, fresh orecchiette with cima di rapa (broccoli rabe). In theory it’s very simple to make, but there is definitely a technique used to roll the dough into a tube and form the orecchiette. Fabio is a master but I (Kristin) still have some practicing to do! We love to hear from you, so leave us a comment down below, especially if you make this recipe! Thanks for watching, and remember to like, subscribe, share with a friend, you know, all the things! Cheers - Kristin + Fabio

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